Manuel d'utilisation / d'entretien du produit ZKC6040 du fabricant Zanussi
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Model ZKC6040 User Manual Cooker .
2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
4 • Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot.
5 Product descripti on Control panel T op oven / Grill Main oven Control s and t heir functions 1 Hob controls Hob controls Main oven temperature control T op oven / Grill .
6 Before usi ng t he ap pliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon o pening the door. Alternativel y the rating plate may also be found on the back or top of some m odels (where applicab le).
7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
8 The electronic timer This oven has a 24-hour clo ck. In the event of an interuption of t he electri city supply, the clock will stop and you will not be able to use the main oven. To set the time of day When the electricity is first switched on, the display will show 12.
9 If necessary press the decrease button to achieve the correct time interval. IMPORT ANT! This must be completed within 5 seconds of first pressing the selector control button During the operation of the countdown the remaining time period will show in the display At the end of the timed period a sound will be heard intermittently for up to 2 minutes.
10 To set the timer to switch on and off aut omatically Ensure the electricity supply is sw itched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated.
11 Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is sw itched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time.
12 To cancel an automatic pro gramme + Press the selector control button until the cook time indicator neon flashes. + Press the decrease button until 0.00 is shown in the display. The cook time indicator neon will continue to flash for a few seconds and then return to the time of day.
13 The hob W ARNING! Do not use the applian ce if the ceramic glass is damaged. If a fault or cr ack becomes visible, disconnect the applian ce immediately from the electr icity supply and contact your local service force centr e. The highest number represents the hottest setting and the lowest number represents the coolest setting.
14 • Avoid using thin, badly dented or distorted saucepans. Tho se with uneven ba ses should not be used. • Never leave the hotp lates on when not cover ed with a saucepan. • Ensure that the hob and saucepan s are clean and dry before the star t of cooking.
15 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.
16 Hints a nd tips • Most foods should be p laced on the gr id in the grill pan to al low maximum circulati on of air to lift the food out of the fats a nd juice s. • Adjust the grid and grill pan runner posit ion to allow for differ ent thicknesse s of food.
17 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
18 Hints a nd tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. 1 2 2 3 • There should always be at least 2.5cm (1”) between the top of the food and the element.
19 The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.
20 Thing s to not e • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time.
21 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
22 Oven coo kin g chart continu ed FAN OVEN TOP OVEN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc.
23 Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 ° C 20-35 minutes pe r ½kg (1l b) and 20-35 minu tes over Mutton/Lamb 160 – 180 ° C 25-35 minutes pe r ½kg (1l b) and 25-35 minu tes over Pork/Veal/Ham 160 – 180 ° C 30-40 minutes pe r ½kg (1l b) and 30-40 minu tes over Chicken 160 – 180 ° C 20-25 minutes pe r ½kg (1l b) and 20 minutes over Turkey/Goose 160 – 180 ° C 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes pe r ½kg (1l b) ov er 3½kg (7lb ) Duck 160 – 180 ° C 25-35 minutes pe r ½kg (1l b) and 25-30 minu tes over Pheasant 160 – 180 ° C 35-40 minutes pe r ½kg (1l b) and 35-40 minu tes over Rabbit 160 – 180 ° C 20 minutes per ½kg (1lb) and 20 minutes over INTERNAL TEMPERATURES – Rare: 50-60° C; Medium: 60-70° C; Well done: 70-80° C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
24 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
25 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Top oven light It is possible to turn the light on in your top oven.
26 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make c heaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
27 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately.
28 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
29 To rem ove burnt o n foodst uff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage.
30 Cleanin g inside the gr ill and oven co mpartmen ts • The sides and back of the grill/second oven and main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually. • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.
31 To remove the glass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand.
32 Replac ing an ove n light bu lb • The type of bulb required is a 300° C 25 watt small Edison Screw. W ARNING! Disconnect the appliance from the electricity supply before replacing t he bulb. • Make sure the appliance is cool before replacing the bulb.
33 Troubleshoot ing Please carry out the following che cks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customer s should make sure that the checks have been mad e as the engineer will make a charge if t he fault is not a mechanical or electrical br eakdown.
34 PROBL EM POSSIB L E SOL UTIO N The oven light fails to illuminate. The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy.
35 Installation in structio ns W ARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage.
36 • We recommend you use a new length of 6mm 2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N N Note: Blanking plates not to be removed. Ensure that the links are fitted as shown • Pre-form wires to the appropriate shape to suit fitting into the mains terminal block.
37 Technical data Voltage: 230-240 V olts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding handles and knobs) 600mm Weight 61.0kg This appliance complies with: E uropean Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Directive 2002/40/EC Environment After installation please dispose of the packaging with due regard for safety and the environment.
38 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is prove d to be defec tive by reason only of f aulty workmansh ip or materials, we w ill, at our option re pair or re place the sam e FREE OF CHARGE for labo ur, material s or car riage on condition that: • The appliance has been cor rectly instal led and used only on the electrici ty supply s tated on the rating plate.
39 Notes .
349143000 - 1 1/2006 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 349143001 - 042007 .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Zanussi ZKC6040 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Zanussi ZKC6040 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Zanussi ZKC6040, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Zanussi ZKC6040 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Zanussi ZKC6040, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Zanussi ZKC6040.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Zanussi ZKC6040. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Zanussi ZKC6040 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.