Manuel d'utilisation / d'entretien du produit E613E17WKE du fabricant Gorenje
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EN DETAILED INSTRUCTIONS FOR USE OF ELECTRIC FREE STANDING COOKER www.gorenje.com www.gorenje.com.
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
3 CONTENTS 478512 INTRODUCTION PREPARING THE APPLIANCE FOR THE FIRST USE COOKING STEPS MAINTENANCE & CLEANING TROUBLE- SHOOTING 4 ELECTRIC FREE STANDING COOKER 8 Control unit 10 Technical specific.
4 ELECTRIC FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Cooking hob (conventional or glass ceramic) Door Drawer Guides – cooking levels 4 3 2 1 Control unit Adjustable feet Door switch Door handle 478512 The figure represents one of the built-in appliance models.
5 478512 PUSH-PULL KNOB Slightly push the knob until it pops out; then, rotate it. After each use, rotate the knob back to the "off" position and push it back in. The push-pull knob can only be pushed back when the switch is in the "off" position.
6 478512 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food. There is a safety latch on the grid.
7 478512 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.
8 CONTROL UNIT (DEPENDING ON THE MODEL) 1 COOKING ZONE KNOB, REAR LEFT 2 COOKING ZONE KNOB, FRONT LEFT 3 LIGHT – The light is on whenever any appliance function is activated. NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
9 6 THE RED LIGHT The red light is no when the oven heaters are activated. When the selected temperature is reached, the red light is switched off. 7 COOKING ZONE KNOB, FRONT RIGHT 8 COOKING ZONE KNOB, REAR RIGHT NOTE: The keys will respond better if you touch them with a larger area of your fingertip.
10 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) 3.5 kW xxxxxx SER. Nr: XXXXXX ART . Nr: max TN XXXXX Pn : TIP: XXXXXX 220-240V ~ 220V -240V , 50/60Hz 478512 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
11 478512 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced .
12 478512 WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Only use the temperature probe recommended for use in this oven. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.
13 478512 BEFORE CONNECTING THE OVEN: Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. Oven door become very hot during operation.
14 478512 BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your cooking hob has conventional cooking zones, switch them on to the maximum power for 3 to 5 minutes without any cookware on them. As the cooking zones heat up, some smoke may appear on the cooking hob surface.
15 478512 Rapid cooking zones (only with some models) can operate with greater power than regular cooking zones, which means they can heat up more quickly. These cooking zones are indicated with a red dot in the middle. After repeated heating and cleaning, this dot may disappear.
16 478512 CONTROL OF THE TWO-RING COOKING ZONE: The area of the two-ring cooking zone can adapt to the size and the form of your cookware. To activate the larger heating zone, rotate the cooking zone knob as far as it will go (a click will be heard), then set the desired power level.
17 478512 - Use quality cook ware with fl at and stable bottom. - Pan bottom and c ooking zone diameters should be the same. - T empered glas s cookw are with special ground bott om may be used on the cooking zones if its diamet er fi ts that of the cooking zones.
18 STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during operation. SY STEM DESCRIPTION SUGGESTED TEMPERA TURE °C COOKING S YSTEMS RAPID PREHEA T Use this function if you wish t o heat the ov en to the desired temper ature as quickly as possible.
19 478512 SY STEM DESCRIPTION SUGGESTED TEMPERA TURE °C LARGE GRILL The upper heater and the grill heat er will operate. T he heat is radiat ed directly by the grill heat er installed in the ov en ceiling. T o boost the heating effect, the upper heater is activat ed as well.
20 Set the temperature knob to the position when using the oven system with the large grill and grill. 478512 STEP 2: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE MINUTE MINDER Rotate the knob in the clockwise direction to set the time. Then, fine tune your setting by rotating the knob in the opposite direction.
21 After the cooking process, the cooling fan will continue to operate for a while, depending on the temperature. If you leave your food in the oven, moisture can be released from it and cause condensation on the oven front panel and door. STEP 3: STARTING THE COOKING PROCESS Set the system and the temperature; then, start the cooking process.
22 478512 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated.
23 478512 COOKING SYSTEMS Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
24 478512 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
25 478512 Tip Use Is the cake done ? • Pierc e the cake at the top with a w ooden toothpick or skewe r . If there ar e no traces on the pick or the s kewer when pulled out, the cake is done . Did the cake c ollapse? • Check the recipe . • Ne xt time, use less liquid.
26 478512 Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature. Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.
27 478512 Grilling table – large grill T ype of food W eight (g) Guide (from the bottom) T emperature (°C) Cooking time (minutes ) MEA T Beefsteak, r are 180 g / piec e 3 220 14- 16 Beefsteak, w el.
28 478512 Cooking with the rotisserie (depending on the model) 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws.
29 478512 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables.
30 478512 Food Guide (from the bottom) T emperature (°C) Cooking time (minutes ) Cheesecake , short crust 2 150-160 65-80 Pizza * 2 200-210 15-20 Quiche Lorr aine, shortcrust 2 180-200 35-40 Apple pi.
31 478512 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting.
32 478512 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
33 478512 T ype of food Guide (from the bottom) T emperature Cooking time (minutes ) FRUIT Stra wberries 2 180 20- 30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 VEGET ABLES Pickled gherkins 2 180 25-40 Beans/ carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual.
34 478512 Food Amount (L) T = 17 0 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer T emperature at the start of simmering – when bubbles appeared Resting.
35 478512 TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level).
36 478512 Type of pastry Guide lev el ( f rom the bottom) Temperature (°C) Cooking time (minutes ) Frozen pastry Apple strudel 2 150-160 40-50 Pizza 2 160-170 15-23 Phyllo pastry 2 150-160 18-25.
37 478512 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit.
38 MAINTENANCE & CLEANING 478512 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
39 478512 Before each use of the glass ceramic surface, wipe off the dust or any other impurities that could scratch the surface, from both the hob and the pan bottom. Steel wool, coarse cleaning sponges, and abrasive powders may scratch the surface. The surface may also be damaged by aggressive spray cleaners and unsuitable liquid cleaners.
40 478512 Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up.
41 478512 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.
42 1 Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. 2 Pour 0.6 l water into the glass tray and place it into the lower guide. 3 After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth.
43 478512 REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.
44 478512 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. 1 Mount the guides onto the catalytic insert. 2 Hang the inserts with guides attached using the holes provided, and pull upwards.
45 478512 CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.
46 478512 REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°. 3 Slowly close the door until the stoppers are aligned with the hinge beds.
47 478512 DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position.
48 478512 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door").
49 478512 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.
50 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
51 DISPOSAL 478512 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
52 478512 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) Cookies .
53 478512 Grill Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) T oast* Wir e shelf/ grid 4 240 1:10-1:20 Minced meat patty (pljeskavica)* Wir e shelf (support grid) + shallow baking sheet as drip tra y 4 240 20-25 * Preheat for 6 minutes.
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Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Gorenje E613E17WKE c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Gorenje E613E17WKE - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Gorenje E613E17WKE, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Gorenje E613E17WKE va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Gorenje E613E17WKE, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Gorenje E613E17WKE.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Gorenje E613E17WKE. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Gorenje E613E17WKE ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
