Manuel d'utilisation / d'entretien du produit 30006VE du fabricant Electrolux
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30006VE EN COOKER USER MANUAL.
FOR PERFECT RESULTS Thank you for choosing th is AEG product. We have created it to give you impe ccable performance for many years, with innovative techno logies that help make life simpler – features you mi ght not find on ordinary appliances. Please spend a fe w minutes reading to get the very best from it.
CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 10 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tip.
SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a ris k of explosion or fire. • Set the cooking zones to "off" after each use.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist - ant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 7 8 9 10 11 6 5 4 3 2 1 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs f.
Cooking surface layout 2 180 mm 145 mm 145 mm 1 3 4 5 6 210 mm 1 Cooking zone 1200W 2 Steam outlet 3 Cooking zone 1800W 4 Cooking zone 1200W 5 Residual heat indicator 6 Cooking zone 2300W Oven accessories • Oven shelf For cookware, cake tins, roasts.
3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal.
Heat setting Use to: Time Hints 3-4 Steam veget ables, fi sh, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of po - tatoes 4-5 Cook larger q.
OVEN - DAILY USE Activating and deac tivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for the temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases.
The oven shelf has double side edges. These edges and the shape of the guide-ba rs causes the anti- tilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only.
Baking results Possible cause Remedy The cake sinks ( be - comes soggy, lumpy, streaky) Oven temperatu re too high Use a lower setting The cake sinks ( be - comes soggy, lumpy, streaky) Baking time is.
Baking on one oven level - Cakes/ pastries/bre ads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min ) Plaited bread/bread crown CONVENTIONAL 3 170 - 190 0:30 - 0:40 Chr.
Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min ) Short pastry biscuits Fan assisted cir - culation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan ass.
Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) - rare 1) for each cm of thickness 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness 1 180 - 190 0:06 - 0:08 - well.
Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.
• Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Stone fruit Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Pears, quinc es, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins.
2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven door and glass panels To clean the oven door remove it.
Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge o f the door at the two sides and push in - wards to release the clip seal. 2.
Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down.
Put a cloth on the bottom of the oven for protection of the oven light and gl ass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l WARNING! Do not set the appliance on a base Levelling Use small feet on.
Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux 30006VE c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux 30006VE - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux 30006VE, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux 30006VE va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux 30006VE, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux 30006VE.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux 30006VE. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux 30006VE ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
